INGREDIENTS
4 cups
Cremini mushrooms
1
Dill, fresh
3 tbsp
Garlic
1
Onion
2 tsp
Parsley, fresh
1
Shallots, Fried
1
Tahini herb drizzle
1 tsp
Thyme, fresh leaves
3 cups
Chicken stock
1 tsp
Honey
2 tbsp
Lemon juice
1/4 cup
Tahini
1
Black pepper, Freshly cracked
1
Kosher salt
1
Kosher salt and freshly cracked black pepper
1 cup
Olive oil, extra-virgin
1
Sherry vinegar
1/2 cup
Stale bread
1/4 cup
Vermouth