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Cream-less Mushroom Soup

Geoffrey Zakarian
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

Cremini mushrooms

1

Dill, fresh

3 tbsp

Garlic

1

Onion

2 tsp

Parsley, fresh

1

Shallots, Fried

1

Tahini herb drizzle

1 tsp

Thyme, fresh leaves

3 cups

Chicken stock

1 tsp

Honey

2 tbsp

Lemon juice

1/4 cup

Tahini

1

Black pepper, Freshly cracked

1

Kosher salt

1

Kosher salt and freshly cracked black pepper

1 cup

Olive oil, extra-virgin

1

Sherry vinegar

1/2 cup

Stale bread

1/4 cup

Vermouth