Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
boneless country-style pork ribs
1 tsp
kosher salt, divided
2 cups
vertically sliced white onion
1
medium fennel bulb, cored and thinly vertically sliced
8
garlic cloves, crushed
1 28 ounce can
whole peeled San Marzano tomatoes, undrained
4
anchovy fillets, finely chopped
3
oregano sprigs
2
bay leaves
1/2 tsp
crushed red pepper
1 lb
uncooked whole-wheat pappardelle or fettuccine
2 oz
percorino Romano cheese, finely grated (about 1/2 cup)
Fresh oregano leaves, for garnish