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Grilled Shrimp Skewers with Charred Asparagus and Snap Peas

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large

1 lb

Asparagus

1

Basil, Fresh leaves

1 tsp

Garlic

1 tsp

Ginger, fresh

1

Jalapeno pepper

1 cup

Sugar snap peas

2 tbsp

Lower-sodium soy sauce

1/4 tsp

Kosher salt

2 tsp

Canola oil

1

Cooking spray

1/4 cup

Olive oil

1 tbsp

Rice vinegar