INGREDIENTS
1 1/2
lbs Shrimp, large
1 lb
Asparagus
1
Basil, Fresh leaves
1 tsp
Garlic
1 tsp
Ginger, fresh
1
Jalapeno pepper
1 cup
Sugar snap peas
2 tbsp
Lower-sodium soy sauce
1/4 tsp
Kosher salt
2 tsp
Canola oil
1
Cooking spray
1/4 cup
Olive oil
1 tbsp
Rice vinegar