INGREDIENTS
2 lb
Chicken though, skinless boneless
1/2 lb
Asparagus
3
Carrots
1
Cilantro leaves and lime, wedges
1 tbsp
Lime, zest
1
Yellow squash
1
Zucchini
1/4 cup
Lime juice, freshly squeezed
1/4 cup
Sriracha sauce + extra to serve
2
Salt and pepper
1 tbsp
Olive oil + extra to brush
2 tbsp
Olive oil to coat
1/2 cup
Greek yogurt, thick