INGREDIENTS
1
Rotisserie chicken, deboned and shredded (approximately 4 cups), small
1
Avocado, ripe
2 15 ounce cans
Cannellini beans
1/4 cup
Cilantro, fresh
1 tsp
Coriander, ground
1 cup
Corn, whole kernels
2 cloves
Garlic
1
Jalapeno
1
Onion, large
4 cups
Swanson unsalted chicken stock
1 tsp
Chili powder
1 tbsp
Olive oil
1 tbsp
Cumin, ground
4 tbsp
Sour cream
1 can
Of green peppers or 1 large jalapeno pepper (seeded and chopped)