INGREDIENTS
3/4 cup
Bell pepper
1
Cilantro
1 tbsp
Garlic
1 tbsp
Ginger
1 3/4 cups
Onion
4
Tomatoes, medium
1 tbsp
Lime juice
1 tbsp
Fenugreek, Dried
1 tsp
Garam masala
2 tsp
Kashmiri red chili powder, mild
1 tsp
Kashmiri red chili powder
1 tsp
Salt
1 tsp
Turmeric, Ground
3 tbsp
Oil
15
Cashews
1/4 cup
Heavy cream
12 oz
Paneer
1/4 cup
Yogurt (thick or greek yogurt)
1/4 cup
Water