INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 15 ounce can
Corn
2
Jalapenos
2 15 ounce cans
Pinto or kidney beans
1
Red bell pepper
1/2
Red onion, medium
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Sugar
1/4 cup
Vegetable oil
1/2 cup
White vinegar
2 tsp
Cumin, ground