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Broccoli Risotto

Liren Baker
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

Broccoli florets

1 tbsp

Flat leaf parsley

2 cloves

Garlic

1 1/2 cups

Onion

1/2 tsp

Thyme

4 1/2 cups

Chicken broth

1 1/2 cups

Rice, short grain

1

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/2 cup

Parmigiano-reggiano cheese, grated