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Stuffed Squash Blossom Paleo Frittata

Marla Sarris
  • minutes
  • Serves 10

INGREDIENTS

2 cloves

Garlic

1/2 cup

Onion

1/3

Portobello mushroom

10

Squash, blossoms

12

Eggs, large organic

1

Black pepper, coarse ground

1

Sea salt, coarse ground

1 tbsp

Butter, salted grass-fed