INGREDIENTS
1/2 cup
+ ¼ c. unsweetened, shredded coconut,
2
large eggs
2
large egg whites
3 tbsp
unsweetened, vanilla almond milk
2 tbsp
melted coconut oil
1 tsp
pure Mexican vanilla extract
2 tbsp
coconut flour
1/4 tsp
baking soda
1/4 tsp
fine sea salt
2 tbsp
granulated Stevia, optional