INGREDIENTS
1/2 lb
Italian sausage, cooked
3
Garlic cloves
1 tbsp
Parsley, fresh
2
Eggs
1
jar Spaghetti sauce
1 12 ounce package
Pasta shells, jumbo
1/2 tsp
Black pepper
1/2 tsp
Salt
3 cups
Mozzarella cheese
5/8 cup
Parmesan cheese
1 32 ounce container
Ricotta cheese