INGREDIENTS
2
Chicken breasts, boneless skinless
1 clove
Garlic
1
small can Green chiles, with juice
1 tsp
Oregano
2 cans
White beans
3 cups
Chicken broth/stock
8 oz
Cream cheese - optional if you want creamy chili
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin
Half of a medium onion, diced