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Gruyere, bacon & green onion roasted stuffed pumpkin

By Yvonne @ StoneGable
  • 120 minutes
  • Serves

INGREDIENTS

6

slices Bacon

1/4 cup

Chives, fresh

2

Garlic cloves

6

Green onions

1 lb

Pumpkin

1 tbsp

Thyme, fresh

1

Salt and pepper

1

Baguette

1 tbsp

Butter

1/4 lb

Fontina cheese

1/4 lb

Gruyere cheese