INGREDIENTS
4
chicken breast cutlets*
1 6 ounce can
tomato paste
1 tsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
parsley
1 cup
shredded mozzarella cheese
1/2
large green bell pepper, sliced
1/4 cup
sliced onion
1/4 cup
sliced black olives
16
slices pepperoni