INGREDIENTS
2 cups
gluten free oat flour - if using homemade, make sure it’s very finely ground—not coarse
1/2 cup
unsweetened cocoa powder
1 tsp
baking soda
1/4 tsp
salt
1/2 cup
+ 2 tablespoons water
1/2 cup
+ 2 tablespoons non-dairy milk
3 tbsp
melted coconut oil
1/4 cup
coconut sugar
1/4 cup
pure maple syrup
1 1/2 tsp
pure vanilla extract
1 cup
vegan chocolate chips
2 tbsp
vegan chocolate chips