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Asian Surf And Turf (Shrimp & Beef Stir Fry Recipe)

Julia
  • 30 minutes
  • Serves 2

INGREDIENTS

3/4 lb

flank steak

3/4 lb

fresh shrimp

1 tbsp

corn starch

1 tbsp

vegetable oil

2

thinly sliced scallions (about 3/4 cup)

1/3 cup

low-sodium soy sauce

3 tbsp

sugar equivalent sweetener (I use granular swerve)

1 tbsp

minced fresh ginger

1 tbsp

minced fresh garlic

1/2 tsp

black pepper

cooked cauliflower rice