INGREDIENTS
3/4 lb
flank steak
3/4 lb
fresh shrimp
1 tbsp
corn starch
1 tbsp
vegetable oil
2
thinly sliced scallions (about 3/4 cup)
1/3 cup
low-sodium soy sauce
3 tbsp
sugar equivalent sweetener (I use granular swerve)
1 tbsp
minced fresh ginger
1 tbsp
minced fresh garlic
1/2 tsp
black pepper
cooked cauliflower rice