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Twice-Baked Potatoes

Debbie Terenzini-Wilkerson
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

Bacon, cooked

6

Baking potatoes, large

1 tbsp

Chives

3 tbsp

Onion

1

Paprika

1 dash

Pepper

1/2 tsp

Salt

1/2 cup

Butter

1 1/2 cups

Cheddar cheese

3/4 cup

Whole milk or heavy whipping cream