INGREDIENTS
12 oz
jumbo pasta shells
1 tbsp
kosher salt
30 oz
whipped cottage cheese
6 oz
Parmesan cheese (grated)
1
egg
1
to 2 garlic clove (minced)
1 tbsp
fresh parsley (minced)
3/4 cup
fresh basil leaves (finely chopped)
1/2 tsp
salt
1/2 tsp
fresh ground pepper
28 oz
marinara sauce
8 oz
mozzarella cheese (grated)