INGREDIENTS
2 lb
chicken breast, cut in half lengthwise if thick
1/2 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 cup
flour
2 tbsp
olive oil
2 tbsp
butter
10 oz
button mushrooms, cleaned and sliced
1/2 cup
diced onion
1 tsp
chopped garlic
1 tsp
finely chopped rosemary
1/2 cup
marsala wine
1 1/2 cups
chicken broth
1/3 cup
heavy cream
Chopped parsley for garnish