INGREDIENTS
1 cup
White long grain rice
1 1/2 cups
Water
13 1/2 oz
Canned Coconut Milk ((1 can))
1/2 cup
Cream of Coconut (or 3/4 cup for sweeter rice pudding)
1/4 cup
Brown Sugar
1 tsp
Pure Vanilla Extract
Salt
Cinnamon (for topping)
Toasted Coconut (for topping)