INGREDIENTS
5 oz
Salami or pepperoni
1/2 cup
Artichoke hearts
1/4 tsp
Garlic powder
1/2 cup
Hearts of palm
1 cup
Mushrooms
1/4 cup
Red onions, small
2
heads Romaine lettuce
1 cup
Tomatoes
1/2 cup
Green olives
1 tbsp
Honey
1
Vinaigrette, Homemade
1 tsp
Italian seasoning, dried
2 tbsp
Sugar
1/3 cup
Olive oil, extra virgin
2 tbsp
White wine vinegar
1/2 cup
Blue cheese
1/4
Romano cheese
1/2
Orange (juiced)