INGREDIENTS
1 tbsp
Olive oil
8
Italian sausages
1
Onion (Medium, Cut into thin slices )
2 cloves
Garlic (Finely minced)
3
Peppers (1 Red, 1 Green, 1 Yellow, Cut into thin slices)
1 can
Diced tomatoes (15 oz. can)
1 tbsp
Italian seasoning
Salt (To taste)
Pepper (To taste)
1/2 cup
Water (Or broth)