INGREDIENTS
1 lb
Top sirloin steak (thinly sliced)
Salt and Pepper
1
medium yellow zucchini (sliced on the diagonal)
1
medium onion (sliced)
1
red bell pepper (sliced)
1/2 lb
mushrooms (thin sliced)
1 tsp
grated ginger
1
garlic clove (minced or pressed)
1/2 tbsp
sesame seeds (for garnish)
3 tbsp
Oil to Saute (*)
3 tbsp
original BBQ Sauce (we used Stubbs brand)
3 tbsp
Maple Syrup
2 tbsp
low sodium soy sauce (we used Tamari brand - gluten free)