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Slow Cooker Split Pea Soup with Ham Hock

Skinnytaste
  • 600 minutes
  • Serves 6

INGREDIENTS

16 oz

bag of dried split peas

1 tsp

olive oil

1

medium chopped onion

2

garlic, chopped

2

large carrots, chopped

1

smoked ham hock, about 11 ounces (assuming 4 ounces meat removing bone and skin)

6 cups

chicken broth

black pepper,