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Easy Chickpea Thai Quinoa Salad with Peanut Dressing

Mary Ellen
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Cabbage, red purple

1

Carrot grated ((about 1 cup)), large

1 can

Chickpeas

1/2 cup

Cilantro

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

3 tbsp

Vegetable broth

2 tbsp

Lime juice, fresh

1 tsp

Maple syrup

1/4 cup

Peanut butter

1/2 tsp

Sriracha

2 tbsp

Tamari

1 1/2 cups

Quinoa, cooked

2 tbsp

Rice wine vinegar