INGREDIENTS
2 cups
Cabbage, red purple
1
Carrot grated ((about 1 cup)), large
1 can
Chickpeas
1/2 cup
Cilantro
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
3 tbsp
Vegetable broth
2 tbsp
Lime juice, fresh
1 tsp
Maple syrup
1/4 cup
Peanut butter
1/2 tsp
Sriracha
2 tbsp
Tamari
1 1/2 cups
Quinoa, cooked
2 tbsp
Rice wine vinegar