INGREDIENTS
2 cups
Broccoli florets
1 tsp
Garlic powder
1 tsp
Onion powder
1
Spaghetti squash, large
1 1/2 cups
Non-dairy milk, unsweetened
4 tbsp
Dijon mustard
2 tbsp
Soy sauce, low-sodium
2 tbsp
Yellowbird habanero sauce
2 tbsp
Coconut flour
3/4 cup
Nutritional yeast
1
Salt & pepper