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The BEST Vegan Feta Cheese

Brittany Roche
  • 510 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Garlic powder

1 tsp

Lemon peel

1/2 tsp

Onion powder

1

block Tofu, extra firm

2 tbsp

Olive brine

2 tsp

Lemon juice

1 tbsp

Italian seasoning

2 tsp

Sea salt

1 tbsp

Olive oil, good quality

2/3 cup

Refined coconut oil

1 tbsp

Rice wine vinegar