INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Lemon peel
1/2 tsp
Onion powder
1
block Tofu, extra firm
2 tbsp
Olive brine
2 tsp
Lemon juice
1 tbsp
Italian seasoning
2 tsp
Sea salt
1 tbsp
Olive oil, good quality
2/3 cup
Refined coconut oil
1 tbsp
Rice wine vinegar