INGREDIENTS
1
large or 2 small heads of cauliflower, cut into florets
1/2 cup
milk (I use Veggemo original)
1 cup
panko (or sub gluten-free breadcrumbs, if needed)
1/4 tsp
garlic powder
1/4 tsp
sea salt
1/4 tsp
fresh cracked pepper
Finely minced parsley or cilantro, to garnish
1/4 cup
Hellmen's light mayo*
2 tbsp
honey*
1 tsp
(depending on how spicy you like it) gochujang or Sriracha (I prefer gochujang)
1 tsp
rice vinegar