INGREDIENTS
Cookie:
1/2 cup
unsalted butter (room temperature)
1
egg
1 cup
brown sugar
2 tsp
vanilla
1/2 cup
pure maple syrup
1 3/4 cups
flour
1/2 tsp
baking soda
salt
Frosting:
1 cup
butter (room temperature)
2 cups
powder sugar
1/4 cup
pure maple syrup
1/2 tsp
cinnamon
1 tsp
vanilla extract (optional)