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Hot Buttered Rum

Chrisy
  • 150 minutes
  • Serves 12

INGREDIENTS

1 cup

butter (softened)

1/2 cup

powdered sugar

1/2 cup

light brown sugar (packed)

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1 oz

rum extract (or rum emulsion)

2 cups

vanilla ice cream (softened)

boiling water

cinnamon sticks (for garnish (optional))