INGREDIENTS
2 cups
Rolled oats, old-fashioned
1/2 cup
Maple syrup
1 1/2 tsp
Baking powder
1 tsp
Cornstarch
1 cup
Dark chocolate chunks
1 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Olive oil, extra virgin
1 tbsp
Flax seeds, ground
2 cups
Pecans
2 cups
Walnuts
3 tbsp
Water