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Creamy Broccoli Cheese Soup

Keri
  • minutes
  • Serves

INGREDIENTS

6 cups

Broccoli florets, small cut

2 tbsp

Onion

1

Bouillon cube

1 cup

Stock

4 dashes

Worcestershire sauce

1 cup

All-purpose flour

1

Salt and pepper

1 tbsp

Olive oil

1 cup

unsalted butter, unsalted

3 cups

Cheddar cheese, sharp

6 cups

Milk