INGREDIENTS
6 cups
Broccoli florets, small cut
2 tbsp
Onion
1
Bouillon cube
1 cup
Stock
4 dashes
Worcestershire sauce
1 cup
All-purpose flour
1
Salt and pepper
1 tbsp
Olive oil
1 cup
unsalted butter, unsalted
3 cups
Cheddar cheese, sharp
6 cups
Milk