Creamy Sweet Potato & Cauliflower Soup

INGREDIENTS

2 lb

sweet potatoes (about 3 medium), peeled and cubed

2 lb

cauliflower, stems removed and chopped

sweet onion, chopped

stalks celery, chopped

carrot, peeled and sliced

green onions

garlic cloves, peeled and smashed

3 14.5 ounce cans

reduced-sodium chicken broth

1 tsp

paprika

1/2 tsp

dried thyme

1 tsp

coarse salt

2 cups

alternative milk

1/4 cup

all-purpose flour

Toppings: bacon bits, shredded cheese, fresh chives (optional)