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Spaghetti with Peas and Zucchini Ribbons

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

12

baby zucchini

1 1/2 cups

Basil, loosely packed fresh leaves

1 1/2 cups

English peas, fresh

1 lb

Spaghetti

1

Salt and freshly ground pepper, Coarse

1

Parmesan cheese

1 1/2 cups

Whole-milk yogurt, plain