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Extra Crisp Paleo, Low Carb & Keto Jicama Fries

Paola van der Hulst
  • 70 minutes
  • Serves 4

INGREDIENTS

1

medium or large jicama

2 tbsp

extra virgin olive oil (to taste)

flakey sea salt (to taste)

black pepper (freshly ground to taste)

mayonnaise (freshly made)