One Pot Chicken Adobo with Coconut Rice

For the Chicken Adobo:

cooking oil (I use avocado oil)

small onion, cut in half and thinly sliced

garlic cloves, peeled and thinly sliced

inches fresh ginger, peeled and thinly sliced lengthwise

boneless skinless chicken thighs

tamari or soy sauce

apple cider vinegar (white vinegar or rice vinegar will work too)

maple syrup or honey

water

Finely chopped green onions

For the rice:

white rice (thai jasmine or basmati), rinsed several times

coconut milk (the canned variety, not the watery tetra pak stuff)

cold water

small pinches sea salt