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Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

4

strips Bacon, thick cut

2

Chicken breasts, boneless skinless

2

Avocados

1 cup

Cherry tomatoes

1 tbsp

Chives, fresh

2 tbsp

Dill, fresh

1/2 tsp

Garlic powder

6 cups

Greens, fresh mixed

1 tbsp

Lemon, zest and juice

1/2 cup

Sun-dried tomatoes

4

Eggs, hard

1/2 tsp

Dijon mustard

1/4 cup

Lemon juice

1/4 cup

Tahini

1 pinch

Cayenne pepper

1

Kosher salt and pepper

1

Kosher salt and pepper

2 tsp

Paprika, smoked

2 tbsp

Olive oil, extra virgin

2 oz

Blue cheese