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Chocolate Toffee Caramel Cake

angelakallison
  • 60 minutes
  • Serves 18

INGREDIENTS

3

Eggs, large

1

jar Caramel sauce

1 1/2 tsp

Baking powder

1 tsp

Baking soda

2/3 cup

Chocolate chips

1 1/2 cups

Cocoa powder, unsweetened

2 1/2 cups

Flour

3 cups

Powdered sugar

1 1/4 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

3/4 cup

Vegetable or canola oil

1 stick

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Sour cream

1 1/2 cups

Water

10 ounces Heath Bar (chopped )