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Fish Curry With Ginger & Turmeric

Woolworths
  • minutes
  • Serves 4

INGREDIENTS

1

Brown onion

2

Chillies, green

1

Coriander, sprigs

2

Garlic cloves

1

3cm piece Ginger

1 tbsp

Curry powder

2 tsp

Woolworths select ground turmeric

1 tbsp

Macro organic coconut oil

1

tub Greek-style yoghurt

750g barramundi fillets, skin removed