INGREDIENTS
1
Brown onion
2
Chillies, green
1
Coriander, sprigs
2
Garlic cloves
1
3cm piece Ginger
1 tbsp
Curry powder
2 tsp
Woolworths select ground turmeric
1 tbsp
Macro organic coconut oil
1
tub Greek-style yoghurt
750g barramundi fillets, skin removed