INGREDIENTS
150 g
Dates, pitted
1/4 tsp
Ginger, ground
1 1/4 tsp
Allspice, ground
1/4 tsp
Anise, ground
1/2 tbsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Fennel seed, ground
1
Icing sugar
1/2 tsp
Nutmeg, ground
2 cups
Plain flour
1 1/2 tsp
Spice mix
1/2 cup
White sugar
1
Canola oil spray
1/2 tsp
Almond essence
1/2 cup
Butter
1/4 cup
Water