Favoreats
Favoreats LLC
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INGREDIENTS
2
Lamb loins with tenderloins attached (about 3 pounds), boneless
2
Garlic cloves
1 tsp
Marjoram
1 tsp
Rosemary
1 tsp
Sage
1
Shallot, large
1 tsp
Thyme
1
Salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin