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Instant Pot Lemon Blueberry Breakfast Cake

Vanessa Brady - Tried & True
  • 60 minutes
  • Serves 2

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Lemon

1

Egg

1/2

Lemon, juice

2 cups

All-purpose flour, unbleached

2 tsp

Baking powder

1/2 cup

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk