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Sous Vide Rack of Lamb with Mustard Sauce

Peaches, Please! of www.peachesplease.com
  • minutes
  • Serves

INGREDIENTS

Rack of Lamb

Salt & Pepper

1

few sprigs of Rosemary

Olive Oil

3 tbsp

Grainy Mustard

1 tbsp

Balsamic Vinegar

2 tbsp

Olive Oil

3

Garlic Cloves

Rosemary or tarragon, chopped

Salt & Pepper,