INGREDIENTS
1 lb
Sockeye salmon, fresh wild-caught
1
Avocado, large
1
Cilantro, fresh
1 tsp
Onion powder
1/2 cup
Greek yogurt or healthy "real food" mayo, plain
1 tsp
Hot sauce
2 tsp
Lemon or lime juice
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1 3/4 tsp
Garlic salt
3 tbsp
Olive oil or avocado oil, extra virgin
1 tsp
Paprika
1
Sea salt and ground pepper
1
bag Slaw mix
1 tsp
Cumin
6
Corn tortillas or other favorite tortilla/wrap
2 tbsp
Water