INGREDIENTS
2
lbs Pork stew meat
1 15 ounce can
Black beans
1 1/2 tbsp
Garlic
1 4 ounce can
Green chilies
1/2 cup
Onion
1/2 tbsp
Chicken bouillon
15 oz
Taco sauce, green
1/4 tsp
Cayenne pepper
1/2 tsp
Pepper
3/4 tsp
Salt
10
Flour tortillas, small
8 oz
Cream cheese
3 1/2 cups
Mexican cheese blend