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Chile Verde Pork Enchiladas

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2

lbs Pork stew meat

1 15 ounce can

Black beans

1 1/2 tbsp

Garlic

1 4 ounce can

Green chilies

1/2 cup

Onion

1/2 tbsp

Chicken bouillon

15 oz

Taco sauce, green

1/4 tsp

Cayenne pepper

1/2 tsp

Pepper

3/4 tsp

Salt

10

Flour tortillas, small

8 oz

Cream cheese

3 1/2 cups

Mexican cheese blend