INGREDIENTS
1 lb
Asparagus, fresh
1 tsp
Chives
1/2 lb
Mushrooms, fresh
12 oz
Angel hair pasta
2 tbsp
All-purpose flour
1/2 tsp
Salt
2 1/4 tsp
Salt-free seasoning blend
3 tbsp
Butter
1
Parmesan cheese, Grated
1 1/2 cups
Swiss cheese
2 1/4 cups
Whole milk