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Instant Pot Chicken Tikka Masala (Dairy-free)

The Fresh & Healthy Instant Pot Cookbook
  • 33 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless & skinless

1 1/2 cups

Carrots

1/2

head Cauliflower

1 tbsp

Coriander

1/4 tsp

Ginger, ground

1 28 ounce can

Tomatoes

1

Yellow onion

1/2 cup

Coconut milk, canned full-fat

1 tbsp

Maple syrup, pure

1 cup

White rice, long-grain

1/4 tsp

Cayenne pepper

1/4 tsp

Cinnamon

1 tsp

Garam masala

1 tsp

Paprika

2 tsp

Sea salt, fine

1 tsp

Cumin

1 1/4 cups

Water