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Carrot Ginger Dressing

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken

1

Avocado

1 cup

Baby spinach

2

Carrots

2 tbsp

Ginger

3

Green onions

1 tbsp

Honey

2 tbsp

Soy sauce

1 cup

White rice

1

Black pepper, Freshly ground

1

Kosher salt

1/3 cup

Rice wine vinegar

1 cup

Vegetable oil