INGREDIENTS
1
Lemon, Zest of
2 cups
Strawberries, fresh
1 5.4 ounce can
Coconut cream
1 tbsp
Lemon juice
3/4 cup
Confectioner's sugar
1 1/2 tbsp
Corn starch
1/4 cup
Granulated sugar
1/2 cup
Topping, vegan whipped
1 tsp
Vanilla extract, natural
1 tbsp
Coconut oil
5 oz
Sugar cookies, vegan
2 8 ounce containers
Go veggie vegan classic plain cream cheese
1 cup
Water