INGREDIENTS
2 cups
Baby spinach
3
Carrots, medium
3
stalk Celery
3
Garlic cloves
2 tbsp
Italian herb mixture
2 cups
Navy beans, cooked
1
Onion
3
Potatoes, medium
1
tin Tomatoes
1
Zucchini
1 cup
Baby shell pasta
1
Red pepper flakes
1/2 tbsp
Olive oil
2 cups
Water
1½ cups Passata